Wicker's Whiskey Wagyu

Aged no less than 101 days in fine oak whiskey barrels, Wicker’s Whiskey Wagyu enhances our black label marinade with the aromatic essence of America’s distilled “native spirit.” To unleash the maximum enjoyment of the meticulously hand-finished Whiskey Wagyu flavor, we recommend marinating your selected steak and lamb overnight. As a baste, apply frequently.